Yummy!  Call (859)421-1764 for info regarding fresh gnocchi to your door!  I picked up my tomato basil/plain/spinach flavored gnocchi today and found inspiration on how to prepare at “My Life as a Mrs” blog!

“My Life as a Mrs “Gnocchi in Parmesan Garlic Sauce

Yield: 3-4 servings

Prep Time: 5 minutes

Cook Time: 10-15 minutes

Total Time: 15-20 minutes

Gnocchi, Parmesan, Garlic, and butter – does it get any easier?!


1 pound gnocchi (or other pasta)
4 tablespoons unsalted butter (1/2 stick)
2 cloves garlic, grated
1 cup freshly grated parmesan
1/4 cup cooking liquid
fresh cracked pepper


Cook gnocchi according to the package instructions (I like to salt the water). Be sure to reserve 1/4 cup of the cooking liquid.

In a saucepan, melt the butter over medium-high heat. Once the pan is hot, add the garlic and saute for 1 minute (stirring constantly. Add the cooked and drained gnocchi, top with parmesan, and cooking liquid. Stir until nice and creamy. Reduce heat to a low simmer and allow the liquid to reduce (about 3-4 minutes). Season with salt and pepper to taste.

Voila! Dinner is served! Pair this is a nice bright salad and call it a day!


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