Yummy! Call (859)421-1764 for info regarding fresh gnocchi to your door! I picked up my tomato basil/plain/spinach flavored gnocchi today and found inspiration on how to prepare at “My Life as a Mrs” blog! http://www.mylifeasamrs.com/2012/01/gnocchi-in-parmesan-garlic-sauce.html
“My Life as a Mrs “Gnocchi in Parmesan Garlic Sauce
Yield: 3-4 servings
Prep Time: 5 minutes
Cook Time: 10-15 minutes
Total Time: 15-20 minutes
Gnocchi, Parmesan, Garlic, and butter – does it get any easier?!
1 pound gnocchi (or other pasta)
4 tablespoons unsalted butter (1/2 stick)
2 cloves garlic, grated
1 cup freshly grated parmesan
1/4 cup cooking liquid
fresh cracked pepper
Cook gnocchi according to the package instructions (I like to salt the water). Be sure to reserve 1/4 cup of the cooking liquid.
In a saucepan, melt the butter over medium-high heat. Once the pan is hot, add the garlic and saute for 1 minute (stirring constantly. Add the cooked and drained gnocchi, top with parmesan, and cooking liquid. Stir until nice and creamy. Reduce heat to a low simmer and allow the liquid to reduce (about 3-4 minutes). Season with salt and pepper to taste.
Voila! Dinner is served! Pair this is a nice bright salad and call it a day!